Chinese Kale

Storage :

  • Store at 1-4°C at 90-95% relative humidity

Quality and Maturity :

  • The thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.

How to Eat :

  • Common preparations include stir-fried, and boiled or steamed and served with oyster sauce.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec



Plastic film-wrapped tray