Storage :

  • Able to stay up to 3 weeks in a normal refrigerator or 3 months in a freezer.

Quality and Maturity :

  • The pale, reddish surface is character­istically cross-striped by reddish-brown and small rings.
  • The interior has the same color as the skin and is hard and woody in texture.

How to Eat :

  • Finely chopped for hot and sour seafood salads and sliced in thin and round pieces to flavor soups.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec



Box 1.5, 1.8, 2 and 3 kg

Plastic film-wrapped tray
50g, 100g, 150g, 200g and 250g