- Store at room temperature for a week or in the refrigerator at 10°C for up to 3-4 weeks with 90% relative humidity.
Quality and Maturity :
- A pear-shaped, mild taste with unique crisp and chewy texture.
How to Eat :
- Peel the green skin, shred the flesh into small strips to use in papaya salad.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Box 2kg, 5kg and 8kg