- 15 days if stored at 10°C.
Quality and Maturity :
- The stems are green but sometimes have a purple tinge.
- Leaves have a slightly spicy flavor, commonly used as a flavoring.
How to Eat :
- Often added to stir-fried dishes and spicy soups because of its peppery taste.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Plastic film-wrapped tray
100g and 250g