Holy Basil

Storage :

  • 15 days if stored at 10°C.

Quality and Maturity :

  • The stems are green but sometimes have a purple tinge.
  • Leaves have a slightly spicy flavor, commonly used as a flavoring.

How to Eat :

  • Often added to stir-fried dishes and spicy soups because of its peppery taste. 

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec



Plastic film-wrapped tray
100g and 250g