Kaffir Lime Leaf
- Keep refrigerated at 2-7°C up to one week.
Quality and Maturity :
- Kaffir lime leaves are thick, dark green, and shiny on the top.
- The leaves are the most frequently used part of the plant, either fresh, dried, or frozen.
How to Eat :
- Used to flavor stews, salads, stir-fried dishes, and soups such as Tom Yum.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Plastic film-wrapped tray
50g, 100g and 250g