- Keep refigerated at 7-10°C for 2 weeks.
Quality and Maturity :
- The long and narrow blade-like leaves.
- Have a mild and unique aroma with a slight sweetness.
How to Eat :
- Used in main course dishes, desserts and drinks.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Plastic film-wrapped tray
100g, 200g, 250g and 500g