Storage :

  • Store in a cool, dry place up to one year.
  • Or at room temperature (20-27 °C) for a month.

Quality and Maturity :

  • The tiny round balls with rough, wrinkled skin of berries on a vine.
  • Most are black, but there are also green, white and even pink peppercorns, which have slightly different flavors.

How to Eat :

  • Usually grounded and used as garnish on top of salads and pastas.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec



Plastic film-wrapped tray
30g, 50g, 100g and 500g