- 6 weeks at room temperature of 24.7-34.5°C and 56-76% relative humidity.
- best kept outside the fridge.
Quality and Maturity :
- Light yellow-cream flesh and a uniquely pungent and sharp flavor.
How to Eat :
- Often used as an ingredient in curry powder, especially for seafood dishes and also eaten fresh in salads.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Plastic film-wrapped tray
Tray – prepared