- 6 weeks at room temperature of 24.7-34.5°C and 56-76% relative humidity.
- best kept outside the fridge.
Quality and Maturity :
- The root is brownish and yellow and orange on the inside.
How to Eat :
- Used in curries, fried foods, soups, snacks and desserts.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Box 1-2 kg
Plastic film-wrapped tray