Young coconut

Storage :

• Wrapped :3-4 weeks at 3-6C, 90-95% Relative Humidity –
• Non wrapped :2-7 days at ambient temperature

Quality and Maturity :

• Have white flesh tender and sweet flesh; sweet and scented water.
• The outer shell is white to light brown.
• Fresh with proper harvesting maturity
• Clean, practically free of any visible foreign matter
• The visible bruising or defects on the external surface must not affect the internal quality
• Free of any foreign smell and/or abnormal taste

Preparation Eating and Usage

• Pare the outer rind from the bottom of the coconut (opposite the stalk).
• Cut the bottom of the fruit wide enough for a spoon to scrape the flesh inside.
•  Drink the juice with a straw and eat the flesh with a spoon.
• Eaten fresh (Water and white flesh), made pie, jelly and desserts.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec

TRANSPORTATION

Air Sea

PACKAGING