Blue River Products Limited is a leading Thai agricultural exporter established in 2009. We specialize in growing, sourcing, and exporting premium fresh fruits, vegetables, and processed produce to global markets. We manage the entire supply chain—from our contract farms to our international standard packhouse—to ensure quality and freshness.

Our head office and main packhouse are located in Ratchaburi, Thailand, a prime agricultural region. This location allows us to work closely with local farmers and process produce immediately after harvest.

• Address: 55 Moo 11, Khao Cha-ngum Sub-District, Photharam District, Ratchaburi 70120 Thailand.

You can reach us via our "Contact Us" page, email us directly at commercial@blueriver.co.th , or call us at +66967241444. We are also available on messaging apps (WhatsApp/Line/WeChat) upon request for faster communication.

We offer flexible MOQs depending on the shipping method. For air freight, our standard minimum is 500kg due to airline limitation. For sea freight, we typically require a 20ft container. We can also consolidate mixed loads of various fruits and vegetables to help you manage inventory.

Yes, Blue River Products specializes in OEM solutions. We can pack fresh produce, ready-to-cook vegetables, and processed fruits under your brand’s label. We supply major retailers worldwide (including in the UK and USA) and can adhere to your specific packaging designs and barcode requirements.

Yes, we can arrange sample shipments for prospective buyers. Please contact our sales team to discuss shipping costs and logistics for samples to your country.

We currently export to over 15 countries globally, including the UK, USA, Japan, European countries, Hong Kong, and markets in the Middle East. We are experienced in handling the specific documentation required for each of these regions.

We typically work with FOB (Free on Board), CIF (Cost, Insurance, and Freight), and FCA (Free Carrier). If you have a preferred freight forwarder or specific delivery requirement, please let us know.

We maintain a seamless cold chain from our farm to the point of export. Our packhouse in Ratchaburi is equipped with temperature-controlled zones for packing and storage. We use refrigerated trucks for transport to the airport or seaport to ensure no break in the cold chain.

• Mango (Nam Dok Mai / Mahachanok): Available primarily from December to July.

• Durian: Peak season is March to September.

• Mangosteen: Available from May to July.

• Vegetables: Available year-round due to our scheduled planting system. (You can view our full seasonal calendar on our "Products" page).

We operate under the highest international standards to serve global retailers. Our packhouse and contract farms hold a comprehensive range of certifications covering food safety, social compliance, and organic standards:

• Food Safety & Quality: BRCGS (Brand Reputation Compliance Global Standards), HACCP, GMP (Good Manufacturing Practice), and GlobalGAP.

• Social Compliance: SMETA (Sedex Members Ethical Trade Audit), BSCI (Business Social Compliance Initiative), and G.R.A.S.P.

• Organic & Specialized: Organic Certified (EU, USDA, Canada, IFOAM), Fairtrade, and HALAL (The Central Islamic Council of Thailand).

• Retailer Specific: We are also compliant with specific retailer standards, including Walmart certification.

We strictly adhere to the MRL (Maximum Residue Limit) regulations of the destination country (e.g., EU, Japan, USA). Our contract farmers all over Thailand follow a strict chemical policy, and we conduct regular lab testing before harvest and export to ensure compliance.

Shelf life varies by product and storage conditions. For example, our Vacuumed Durian typically lasts 14 days when stored at 6-8°C. We use advanced post-harvest technology and proper cold chain management from farm to airport/seaport to maximize freshness upon arrival.