Green Sour Mango

Harvested unripe, green sour mango is crunchy and sharply acidic — a different product entirely from ripe eating mango. It is a staple of Thai and wider Southeast Asian cuisine, eaten with sweet chilli dip, shredded into salads, or pickled.
 
Firm, high-acid fruit harvested at the unripe stage.
Year-round availability.
Core line for Asian retail, som tam preparation and pickling.
 
Export specification
Grown by our GlobalGAP-certified network and packed at our own facility in Photharam, Ratchaburi.
Graded and packed to your specification — carton weight, count, and retail-ready formats available.
Full cold chain from harvest to port. Air and sea freight worldwide.
Minimum order 500 kg. Private label available.
 
Blue River Products Limited has exported fresh and processed Thai produce since 2009 to buyers in over 20 countries. For current availability, packing options or a wholesale quote, contact commercial@blueriver.co.th.