Pea Eggplant

Pea eggplant, makhuea phuang, are small bitter berries used in Thai green curry and nam prik. They are sold in clusters and are one of the ingredients Thai restaurants abroad struggle most to source consistently.
 
Cluster-packed to keep berries intact.
Year-round availability.
Core ingredient line for Thai food service.
 
Export specification
Grown by our GlobalGAP-certified network and packed at our own facility in Photharam, Ratchaburi.
Graded and packed to your specification — carton weight, count, and retail-ready formats available.
Full cold chain from harvest to port. Air and sea freight worldwide.
Minimum order 500 kg. Private label available.
 
Blue River Products Limited has exported fresh and processed Thai produce since 2009 to buyers in over 20 countries. For current availability, packing options or a wholesale quote, contact commercial@blueriver.co.th.