Sweet Tamarind

Thai sweet tamarind is a dessert variety rather than the sour cooking type — soft, caramel-toned and eaten straight from the pod. Thailand is the leading origin for this variety and demand is strongest around the December to February harvest.
 
Sweet dessert variety, not the sour cooking tamarind.
Peak season December to February.
Packed to protect the brittle pods during transit.
 
Export specification
Grown by our GlobalGAP-certified network and packed at our own facility in Photharam, Ratchaburi.
Graded and packed to your specification — carton weight, count, and retail-ready formats available.
Full cold chain from harvest to port. Air and sea freight worldwide.
Minimum order 500 kg. Private label available.
 
Blue River Products Limited has exported fresh and processed Thai produce since 2009 to buyers in over 20 countries. For current availability, packing options or a wholesale quote, contact commercial@blueriver.co.th.