Thai Chilli (Chilli Pepper)

Thai chilli is the larger of the two main Thai heat varieties — moderate heat with more flesh and a fuller flavour than bird's eye. Available in red and green, it is used in curry pastes, sauces and fresh preparations.
 
Available in red and green, graded to specification.
Year-round availability.
Hotter bird's eye variety also available.
 
Export specification
Grown by our GlobalGAP-certified network and packed at our own facility in Photharam, Ratchaburi.
Graded and packed to your specification — carton weight, count, and retail-ready formats available.
Full cold chain from harvest to port. Air and sea freight worldwide.
Minimum order 500 kg. Private label available.
 
Blue River Products Limited has exported fresh and processed Thai produce since 2009 to buyers in over 20 countries. For current availability, packing options or a wholesale quote, contact commercial@blueriver.co.th.