Water Spinach Stir Fried WOK

A wok pack built around Thai water spinach — pak boong — with garlic, chilli and the sauce base. The vegetable is the difficult part to source abroad, which is the point of the format.

• Single-pan wok format, portioned to specification.

• Recipe and heat level to your brief.

• Chilled retail and food service.

Export specification

• Prepared and sealed at our BRCGS-certified facility in Photharam, Ratchaburi.

• Pack format, portion size and recipe built to your specification.

• Chilled export with full cold chain. Private label and OEM programmes welcome.

• Minimum order 500 kg.

Blue River Products Limited has exported fresh and processed Thai produce since 2009 to buyers in over 20 countries. For current availability, packing options or a wholesale quote, contact commercial@blueriver.co.th.