Young Ginger

Young ginger is harvested before the skin toughens — pale, tender, low in fibre and far milder than mature ginger. It is used fresh in salads, pickled, and in dishes where mature ginger would overpower.
 
Washed and graded, handled carefully to protect the thin skin.
Seasonal availability, best in the mid-year window.
Suits pickling, fresh use and food manufacturing.
 
Export specification
Grown by our GlobalGAP-certified network and packed at our own facility in Photharam, Ratchaburi.
Graded and packed to your specification — carton weight, count, and retail-ready formats available.
Full cold chain from harvest to port. Air and sea freight worldwide.
Minimum order 500 kg. Private label available.
 
Blue River Products Limited has exported fresh and processed Thai produce since 2009 to buyers in over 20 countries. For current availability, packing options or a wholesale quote, contact commercial@blueriver.co.th.