Carambola (Star Fruit)

Storage :

  • 6-7 days at ambient temperature

Quality and Maturity :

  • Have  smooth shiny light green or yellowish orange rind mild yellowish, juicy, crisp and sweet yet slightly tart taste, oval with 3 to 5 ridges along its length shape.
  • whole pod with peduncle intact, peduncle not longer than 0.5 cm
  • clean and practically free of any visible foreign matter
  • free of cracked pod
  • practically free of damage caused by pest affecting pulp quality

Preparation Eating and Usage

  • Cut the fruit in cross section,it will appear in star shape.
  • Eaten fresh, added in fruit salad, made juice, green salad desserts.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec



Loose – Box
2 Teay

Tray – prepared
500 g