Dragon Fruit – Red

Storage :

  • In the shop: min. 8° C – max. 10° C
  • At home:  14 days at 10C, 90% Relative Humidity.
  • Ethylene sensitivity: low
  • Ethylene productivity: low

Quality and Maturity :

  • whole with fruit stem and/or part of the stem attached not longer than 2 cm 
  •  fresh , firm 
  • free of abrasion and bruising marks rendering it unfit for consumption, no deterioration or rotting 
  • clean, practically free from any visible foreign matter 
  • free of splitting or crack affecting dragon fruit flesh quality 
  • practically free of pest affecting the external appearance of dragon fruit

Preparation Eating and Usage

  • Cut the fruit in half lengthwise.
  •  Cut each half into two pieces.
  •  Slice lengthwise into four pieces.
  • Eaten fresh,added in fruit salad and made juice.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec



Loose – Box
10-12 fruits 3 kgs

Tray – prepared
500 g
750 g