Lotus Root

Storage :

  • Keep refigerated at 3-10°C with relative humidity of 90% for about a month.

Quality and Maturity :

  • Creamy in color and starchy texture which is similar to taro roots.
  • Young lotus roots can have a light purple or white skin.

How to Eat :

  • The younger roots are tenderer and used for fresh culinary purposes whereas mature roots are preferred in dried form.
  • Lotus roots can be sliced and braised until sweet and tender in soups, stir-fried or sliced, blanched and chilled to garnish salads.

Availability Calendar Victoria

Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec



Box 1, 3kg

Plastic film-wrapped tray