- Keep refigerated at 4°C for a week.
Quality and Maturity :
- A thin, long, crunchy vegetable with a hollow stem and arrowhead-shaped leaves.
- Young shoots and leaves are preferred to mature leaves as they are texturally tenderer and sweeter in flavor.
How to Eat :
- Often stir-fried with garlic and chillies.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Box 1-2 kg
Plastic film-wrapped tray
150g, 200g, 250g and 500g