- Home : 2-3 weeks in the refrigerator around 4-10°C with 98-100% relative humidity.
Quality and Maturity :
- The long, slender green top and the small white bulb.
- Similar flavour to onions but much milder.
How to Eat :
- Wash, then trim off the root as well as any ragged ends at the top.
- Either eat raw with salads or cooked as part of stir-fried dishes or soup.
Availability Calendar Victoria
Jan Feb Mar Apr May June July Aug Sep Oct Nov Dec
Plastic film-wrapped tray
100g 200g and 250g